Chinese Food

Braised pork ribs in brown sauce

I didn't like noodles very much when I was in college, because I didn't think there were enough vegetables in terms of quantity or variety. Since I came to America, I've been crazy in love with pasta. Maybe it's because it's not easy to eat a de... ...

Sweet and sour spareribs

Spare ribs, hide a big piece of ice sugar, poke the water first and take it out

Classic sweet and sour pork ribs are necessary for banquet.

Sweet and sour pork ribs is definitely a very classic family dish. I personally like this dish very much. Although there is this dish in the north and south of the motherland, I think it is the most authentic and delicious food in the southern J... ...

Sweet and sour spareribs

I like to eat sour, sour and sweet dishes. According to the recipe, I summed up some of my own experience. Now I have made it very successful. Dad loves eating and drinking. Grandpa said it was similar to what he had eaten in Shanghai.

Sweet and sour spareribs

Sweet and sour spareribs

Braised pork ribs in love

There are many kinds of pork ribs. Today's braised pork ribs, named after love, taste delicious, sweet, just like the feeling of first love

Grilled spareribs with honey sauce

In summer, the oven is simple and can keep away from the sultry heat in the kitchen. Guangdong's pork ribs with honey sauce are well-known. The color is red, bright and oily. Personally, I like to bake pork ribs with juicy color. It's a little s... ...

Sweet and sour spareribs

Grandpa Wang (Chef) in the unit is retired. He can't eat the sweet and sour pork ribs made by his old man any more. Find the recipe that Grandpa Wang found before leaving. Add your own thought. Lotus root

Spare ribs with sweet and sour sauce

Sweet and sour spareribs

I love this dish since I was a child. Every time I go to a Cantonese restaurant, I will order it. This sweet and sour pork ribs is not only delicious, but also reminds me of my childhood. When I grow up and become a mother, I start to embark on ... ...

Sweet and sour pork ribs with coke

The ribs are delicious and not too greasy. It is rich in nutrition. In addition to protein, fat and vitamins, it also contains a lot of calcium phosphate, bone collagen, bone mucin, etc. it can provide calcium for children and the elderly. The s... ...

Sweet and sour spareribs without oil

Nutrition for pregnant women and children

Sweet and sour spareribs

Soup of pork ribs with lotus root

Raw lotus root is cool, has the function of clearing heat, cooling blood, dispersing blood stasis and hemostasis. The only way for the puerpera to eat raw lotus root (it is easy to disperse blood stasis, but it needs to be appropriate each time)... ...

Sweet and sour pork ribs

One kind of missing is happiness. Another kind of missing is aftertaste. There is a kind of missing is the taste of mother. When I was a child, I always envied the ribs made by my mother. Because they have the taste of my mother. They have a dee... ...

One pot cooked pork ribs, job's tears and fungus soup

In Chaoshan hometown, a bowl of job's tears and fungus soup in the morning can be said to be a happy thing. Now we are lazy. We don't do it. We eat at the street stall. But it's not delicious. Job's tears dehumidification. Spleen. Auricularia au... ...

Dehumidification and heat relieving kelp and mung bean ribs soup

Pork ribs and white gourd soup (pressure cooker)

I always like to drink various kinds of spareribs soup and calcium supplement. It can satisfy a meat worm's appetite for meat. It's not too greasy to bear physiological and psychological burden. Winter melon is especially popular in summer, beca... ...

Steamed pork ribs with flour

This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use st... ...